This is my take on the perfect pressed sandwich - the kind that makes you understand why Italians have been doing this for centuries. The key is layering flavors that actually complement each other instead of just throwing everything together. That bright, garlicky pesto acts as both a spread and a flavor base, while the roasted red peppers add this sweet, smoky depth that makes the whole thing feel more sophisticated than your average deli sandwich. The turkey stays juicy and the cheese gets properly melty when you press it, and that's where the magic happens - all those flavors meld together while the bread gets crispy and golden on the outside but stays soft enough to bite through easily.